Dragon fruit farming transforms into India's next lucrative agricultural boom

Kamalam, commonly known as dragon fruit, is gaining attention as a profitable and nutritious crop for Indian farmers. The fruit, belonging to the Hylocereus genus, now comes in vibrant pink and white varieties that are rich in essential nutrients. Growing demand and new farming techniques are making it an attractive option for cultivation across the country. The Indian Institute of Horticultural Research (IIHR) has developed scientific methods to boost Kamalam’s yield and quality. These include detailed guidelines on soil preparation, efficient irrigation, and effective pest management. Such advancements ensure the fruit thrives in diverse Indian climates, from arid regions to humid zones.

The pink and white pulp variants stand out for their high antioxidant content, vitamin C, and dietary fibre. They also provide potassium and magnesium, which help maintain electrolyte balance and support muscle function. Their bright colours enhance visual appeal, increasing demand in both domestic and international markets. To improve marketability, IIHR has introduced innovative post-harvest techniques that extend the fruit’s shelf life. Researchers have also explored processing Kamalam into value-added products like juices, jams, and preserves. These developments make the crop more versatile and profitable for growers. The fruit’s adaptability to different climates and its high profitability have positioned it as a promising option for farmers. Its potential for export and processing into various products further strengthens its economic appeal.

With improved farming practices and extended shelf life, Kamalam offers farmers a lucrative and sustainable crop choice. The fruit’s nutritional benefits and visual appeal continue to drive demand, while ongoing research supports its growth as a key agricultural product in India.