Flour inspection reveals nutrient deficiencies in Kazakh and Russian imports

A recent inspection of flour quality has uncovered deficiencies in essential nutrients. Authorities tested 118 samples of premium and first-grade flour, including products from both domestic and foreign suppliers. The results showed that some imports from Kazakhstan and Russia failed to meet required standards.

The checks covered 57 samples from local producers and 61 from other CIS countries. Nine of these samples lacked the necessary levels of iron and zinc. Seven came from Kazakh manufacturers, while the remaining two originated in Russia.

Regulations require all flour—whether made locally or imported—to be fortified with iron, folic acid, zinc, and B vitamins. After identifying the issues, officials issued five corrective orders and imposed administrative fines. The exact penalty amounts were not made public. No details were provided on grain imports from non-CIS countries over the past five years. The report also did not name the largest suppliers to Kazakhstan and Russia.

The inspection highlights gaps in nutrient compliance among certain flour producers. Corrective measures have been taken, but the full impact of these actions remains unclear. Authorities continue to enforce fortification rules to ensure food safety standards are met.