Germany's Algae-EPA Project Aims to Revolutionize Sustainable Omega-3 Production

A new project in northern Germany is exploring ways to produce sustainable algae oil rich in omega-3 fatty acids. Researchers at Bremerhaven University of Applied Sciences are working with local companies to turn microalgae into a viable source of eicosapentaenoic acid (EPA), a nutrient essential for human health. The initiative aims to create a market-ready product within three years while meeting strict food safety regulations. The 'Algae-EPA' project, funded by the European Agricultural Fund for Rural Development (EAFRD), focuses on identifying microalgae species that thrive in the region’s natural climate. Currently, the team is cultivating a starter culture of diatoms—microscopic algae known for producing EPA. Professor Imke Lang, Director of the Institute of EcoMaterials, leads the research alongside Insa Mannott, M.Sc., a specialist in marine biotechnology.

Once enough biomass is grown, the algae will be transferred to JoMaa Algenfarm in Rockstedt. There, scientists will test their adaptability and oil yield potential. The researchers will also help optimise harvesting techniques, balancing efficiency with economic feasibility. The final stage involves collaboration with Henry Lamotte Oils, a company experienced in oil production. Together, they will refine the process to ensure the algae oil meets regulatory standards for food use.

If successful, the project could establish northern Germany as a hub for sustainable omega-3 production. The algae oil would provide a plant-based alternative to fish-derived EPA, reducing pressure on marine ecosystems. The team expects to complete development and testing within the three-year funding period.