Jersey Dairy recalls milk and butter over contamination concerns

Jersey Dairy has recalled two products after traces of contamination were found in a small number of batches. The issue stems from an error in cleaning equipment at one of its farms. Authorities have stressed that the risk to public health remains low.

Most of the affected items have already been retrieved, and disposal is in progress. No illnesses have been reported so far, and other Jersey Dairy products are unaffected.

The recall affects specific batches of 2.5% Fat Reduced Milk (1-litre, green packaging) with a use-by date of 23 March and 250g Unsalted Butter with a best-before date of 8 June. Testing revealed contamination levels below one part per million—lower than standard detection thresholds.

The problem began when an oil residue entered the milking system due to improper cleaning of the parlour equipment. Jersey Dairy's routine safety checks identified the issue, prompting immediate action.

The Environmental Agency has collected water and soil samples from the dairy's sites. It has also issued public health warnings against consuming the contaminated milk and started testing herds and supply chains. An Environmental Health investigation is ongoing, with further updates expected after its conclusion.

Jersey Dairy maintains strict testing protocols to ensure product safety. The company has confirmed that no other products are impacted, and no consumer complaints or health incidents have been recorded.

The recall process is nearly complete, with the majority of affected products already recovered. Authorities continue to monitor the situation, though the contamination level poses minimal risk. Jersey Dairy's existing safety measures remain in place to prevent future incidents.