North Indian farmers ditch apples for lucrative persimmon boom

Farmers across North India are shifting from apples to persimmons as demand for the fruit grows. The change brings higher profits with lower costs, as persimmons now sell for nearly double the price of apples. This shift has led to a rapid expansion of persimmon orchards in regions like Himachal Pradesh and Jammu & Kashmir.

In Himachal Pradesh's Kullu district, persimmon cultivation has doubled in just two years. The area under the crop rose from 200 hectares in 2023 to 404 hectares in 2025. State-wide, the growth has been steady, increasing from 403 hectares in 2013–14 to 624 hectares in 2022–23. Nearby districts, including Mandi, have also seen a rise in new orchards.

Unlike apples, persimmons require little maintenance. They need fewer insecticides and handle environmental stress better. The fruit also thrives in a wider range of temperatures, making it easier to grow. This year, India's persimmon production is expected to reach around 1,400 metric tonnes. Beyond farming benefits, persimmons pack more nutrients than apples. They contain twice the fibre, aiding digestion and slowing sugar absorption. Rich in antioxidants, they protect cells and reduce inflammation. The fruit is also high in potassium, Vitamin C, and Vitamin A, supporting heart health, immunity, and vision. The trend extends beyond Himachal Pradesh. Jammu & Kashmir and other North Indian regions are now planting more persimmon trees, drawn by the fruit's profitability and resilience.

With lower costs and higher market value, persimmons are becoming a preferred choice over apples. The fruit's health benefits and hardy nature further boost its appeal. As cultivation spreads, production is set to climb, reshaping fruit farming in the region.