Russia tightens food safety rules to combat intestinal infections

**Russia's Consumer Watchdog Advises Thorough Cooking of Meat, Poultry, Fish, and Eggs** To prevent intestinal infections during the holidays, it is crucial to avoid consuming large quantities of complex salads, refrain from mixing freshly prepared food with leftovers from the previous day, and store cooked dishes separately from raw products, **RIA Novosti** reports, citing **Rospotrebnadzor** (Russia's Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing). "As the holidays approach and many gather with family and friends, it is important to take precautions to avoid intestinal infections," the agency stated. "Common causes include improper food preparation, incorrect storage, poor personal hygiene, and consuming raw or undercooked products." Experts explained that inflammation of the gastrointestinal lining can lead to vomiting and diarrhea, with an incubation period ranging from six to 48 hours. "Avoid large servings of multi-ingredient salads. Consume salads and perishable foods immediately after preparation or refrigerate them for no longer than 12 hours," Rospotrebnadzor advised. The agency's press service also recommended carefully checking expiration dates and storage conditions when purchasing food and avoiding products from questionable or unauthorized markets. "Store cooked food separately from raw ingredients and opt for items with a longer shelf life," officials added. Rospotrebnadzor emphasized the importance of thoroughly cooking meat, poultry, fish, and eggs, as well as avoiding expired products. "Wash fruits and vegetables regularly, do not mix freshly prepared food with leftovers, and maintain proper personal hygiene. Ensure the water you use is safe—drink only bottled or boiled water," the press service noted. **## Altai Region Residents Told How Many Sweets a Child Can Safely Eat Per Day**