Schools launch safer meal plans for kids with dietary restrictions

Schools in the region are rolling out new meal plans designed for children with dietary restrictions. The changes ensure that students with health conditions or allergies receive safe and suitable food options. Parents will also play a role in overseeing the quality of these meals. The updated meal system covers children with conditions like diabetes, gastrointestinal disorders, and food allergies. Options now include lactose-free and gluten-free meals, developed with input from the Institute of Industry Nutrition in Moscow. Students attending morning classes will continue to receive free breakfasts, while those in afternoon sessions get lunches.

Schools have set up dedicated facilities for children bringing homemade meals. These areas come equipped with refrigerators, microwaves, and special tableware to keep food safe and at the right temperature. The regional food safety watchdog, Rospotrebnadzor, monitors the quality and safety of all school food supplies. Parents will help track the meal programmes through a structured oversight system. This ensures compliance with dietary needs and maintains high standards across all schools.

The new measures provide tailored meal plans for children with disabilities and health-related dietary requirements. Schools have also improved facilities for home-prepared meals, reinforcing safety and convenience. Rospotrebnadzor’s supervision and parental involvement aim to keep the programme reliable and transparent.