South Korea's sugar intake spikes again, hitting women and children hardest

Sugar consumption in South Korea has risen again after years of decline, with nearly one in five people now exceeding recommended limits. A new report from the Korea Disease Control and Prevention Agency (KDCA) highlights growing concerns, particularly among women and children. Authorities are calling for stronger policies to reverse the trend.

In 2023, 16.9 percent of Koreans consumed excessive sugar, up from 15.2 percent in 2020. The highest rates appeared in children under nine, with 26.7 percent exceeding safe levels. Women were also more affected, with 21 percent consuming too much sugar compared to 12.9 percent of men.

The average daily sugar intake per person reached 59.8 grams last year. Beverages and sweetened teas remained the biggest sources for those with high consumption habits.

Since 2020, the Ministry of Food and Drug Safety (MFDS) has pushed for sugar reduction in processed foods and drinks. Measures included voluntary targets for food manufacturers, mandatory front-of-pack nutrition labels introduced in 2023, and public campaigns like the 2022 Low-Sugar Campaign. Schools and media outlets promoted lower-sugar options as part of the effort.

Despite these steps, recent data shows sugar intake climbing after earlier improvements. The KDCA now urges continued policy action and environmental changes to cut consumption further.

The latest figures suggest current measures have not fully curbed rising sugar intake. With women and children most at risk, health officials stress the need for sustained efforts. Stricter regulations and broader public awareness may be required to bring levels back down.