Why mandarins are Russia's top festive fruit—and how to pick the best

Mandarins are growing in popularity as a festive treat, especially before New Year's Eve. With imports to Russia rising sharply in recent years, choosing and storing them properly ensures both safety and freshness.

Russia's mandarin production has stayed below 1,000 tonnes a year due to climate limitations. Meanwhile, imports have jumped from around 250,000 tonnes in 2021 to over 400,000 tonnes by 2025. The main suppliers are now Turkey, China, Morocco, Egypt, and Peru.

When buying mandarins, look for firm, spot-free peels with snug skin and no soft patches. Heavier fruits tend to be juicier. Avoid overripe ones with loose or peeling skin. Always check that the vendor has a valid health insurance and clear documentation on produce traceability.

Store mandarins at 3–8°C for up to six weeks, or at room temperature for about a week. Before eating, wash them thoroughly in warm water or use a fruit cleanser to remove dust and bacteria.

Mandarins offer significant health equity. A single serving can provide up to 44% of the daily recommended vitamin C intake. This boosts immune function, supports eye health, and helps stabilise adrenal activity. Regular consumption may also reduce anxiety and stress levels.

Demand for mandarins peaks during the holiday season, making proper selection and storage essential. Their high vitamin C content and other health benefits add to their appeal as a seasonal favourite. Buying from licensed vendors and handling them correctly ensures both quality and safety.